Food Safety Plus	FSTA (Food Science and Technology Abstracts)
FOMAD	ASFA (Aquatic Sciences and Fisheries Abstracts)
	FROSTI (Food Science and Technology)

 CAB Abstracts
CAB Abstracts provides access to the most comprehensive international agricultural database in the world. The world-renowned CAB is the largest professionally-produced database covering significant research and development literature in the fields of agriculture, forestry, and allied disciplines in the life sciences. The database contains over 3.5 million records from over 11,000 journals, books, conferences, reports, and other kinds of literature published internationally. Subjects covered include Agricultural and Environmental Economics; Agricultural Engineering; Animal Production, Biodeterioration and Biodegradation, Biotechnology, Crop Protection, Dairy Science and Technology, Forestry, Forest Products and Agroforestry, Human Nutrition, Leisure, Recreation and Tourism, Medical and Veterinary Parasitology, Natural Resources and Environmental Issues, Plant Breeding, Crop Production and Horticulture, Soil Science, Land/Water Management and Fertilizer Technology, Rural Development, Veterinary Medicine

 FOMAD
FOMAD contains over 10,000 records and is updated Quarterly. Information is gathered from international marketing and trade journals, statistical publications, books and market reports. Extensive coverage is also provided for all well developed food and drinks markets across the world, including Europe, North America and Australia, as well as emerging markets, such as Eastern Europe and South America.

 FSTA (Food Science and Technology Abstracts)
FSTA is designed to meet the needs of all those looking for fast and efficient access to the world's literature for the food and drinks sector. It comprehensively covers every aspect of food science, food products, and food packaging for all commodities. With almost 550,000 bibliographic records from 1969 to date, this database can help you develop new ideas and products, structure your research program, plan your export market, solve your manufacturing problems and protect your profits.

 ASFA (Aquatic Sciences and Fisheries Abstracts)
ASFA is the premier database in aquatic sciences, providing unparalleled access to global developments in the science, technology, and management of marine, freshwater, and brackishwater environments and organisms. ASFA is produced in collaboration with four United Nations agencies and a growing network of national research centers throughout the world. U.N. participants are the Food and Agriculture Organization, the Intergovernmental Oceanographic Commission, the U.N. Division for Ocean Affairs and the Law of the Sea, and the U.N. Environment Programme. ASFA offers more than 550,000 citations and abstracts from the world's published research in aquatic sciences, including journals, conference proceedings, and hard-to-obtain grey literature. Topics covered include fisheries management; population studies; ecology, biology, and genetics of aquatic invertebrates and vertebrates; marine biotechnology; aquatic products and their use; limnology; physical and chemical oceanography; marine geology; ocean policies; pollution monitoring, prevention, control and impact on the environment; conservation; recreation, and public health. The ASFA database is more comprehensive, in terms of numbers of records, than the complete contents of the ASFA printed publications: Biological Sciences and Living Resources; Ocean Technology, Policy and Non-Living Resources; Aquatic Pollution and Environmental Quality; Aquaculture; and Marine Biotechnology.

 FROSTI (Food Science and Technology)
FROSTI (Food Science and Technology) is one of the most comprehensive and up-to-date databases of published information in the fields of food science and technology. All aspects of food science and technology are covered, including food processing, ingredients technology, packaging, and nutrition together with other subjects of interest to the food industry, such as environmental issues and biotechnology. The information is derived from a wide range of sources, including international technical journals, books, conference proceedings and British, European, Japanese, US and World patents. Each reference includes bibliographic details and an information abstract, which give a clear indication of the content and commercial relevance of the original article.